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New Paper: Bio-stimulatory effects of Wood Distillate on chickpea revealed by advanced spectral analyses

๐Ÿ“ข Important Update! ๐Ÿ“ข

๐Ÿ“ƒ We are pleased to share that our new paper, titled “๐Œ๐ฎ๐ฅ๐ญ๐ข๐ฌ๐ฉ๐ž๐œ๐ญ๐ซ๐š๐ฅ, ๐“๐ก๐ž๐ซ๐ฆ๐จ๐ ๐ซ๐š๐ฉ๐ก๐ข๐œ ๐š๐ง๐ ๐’๐ฉ๐ž๐œ๐ญ๐ซ๐จ๐ซ๐š๐๐ข๐จ๐ฆ๐ž๐ญ๐ซ๐ข๐œ ๐€๐ง๐š๐ฅ๐ฒ๐ฌ๐ž๐ฌ ๐”๐ง๐ซ๐š๐ฏ๐ž๐ฅ ๐๐ข๐จ-๐’๐ญ๐ข๐ฆ๐ฎ๐ฅ๐š๐ญ๐จ๐ซ๐ฒ ๐„๐Ÿ๐Ÿ๐ž๐œ๐ญ๐ฌ ๐จ๐Ÿ ๐–๐จ๐จ๐ ๐ƒ๐ข๐ฌ๐ญ๐ข๐ฅ๐ฅ๐š๐ญ๐ž ๐ข๐ง ๐…๐ข๐ž๐ฅ๐-๐†๐ซ๐จ๐ฐ๐ง ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š (๐‚๐ข๐œ๐ž๐ซ ๐š๐ซ๐ข๐ž๐ญ๐ข๐ง๐ฎ๐ฆ ๐‹.)”, has been published in Remote Sensing open access journal.

โœ” This research was funded by ๐ฉ๐ซ๐จ๐ฃ๐ž๐œ๐ญ ๐‚๐‹๐€๐’๐’ (โ€œCeci, distillato di legno, biochar e intelligenza artificiale per un sistema agrifood smart e sostenibileโ€ Chickpea wood distillate, biochar, and artificial intelligence for a smart and sustainable agrifood system), partnership between University of Siena and University of Florence.

๐Ÿค๐Ÿฝ This collaborative effort includes contributions from esteemed members of the the University of Siena (Pablo Carril, Andrea Garzelli and Stefano Loppi), CGT staff of the University of Siena (Riccardo Salvini, Luisa Beltramone, Andrea Rindinella, Andrea Ermini), along with Ilaria Colzi and Cristina Gonnelli, valued members of University of Florence.

โ— We are proud of this interdisciplinary work and its potential impact on agricultural science.

Check out the paper to learn more about our findings!

It’s an ๐Ž๐ฉ๐ž๐ง ๐š๐œ๐œ๐ž๐ฌ๐ฌ ๐€๐ซ๐ญ๐ข๐œ๐ฅ๐ž!
๐Ÿ”— https://www.mdpi.com/2072-4292/16/14/2524

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